Herbal Chocolate Bark Recipes
If you want to bring a dessert to your holiday gatherings that will have everyone “ooing and ahhing” bring one or all four of these chocolate barks. Made with dark chocolate and topped with real herbs and spices these chocolate barks elevate your dessert game to a whole new level.
Plus it’s a great way to introduce people to herbal tastes that will certainly want to make them try more!
Click on the links below to grab the recipes
Juniper and Hazelnut Dark Chocolate Bark
The earthy combination of juniper berries and hazelnuts is one that will delight your taste buds and have you reaching for more. Juniper berries are sweet and resinous and combine perfectly with the nutty rich flavor of hazelnuts. Get the Tutorial HERE.
Chili and Hazelnut Chocolate Bark
Chili and chocolate are ancient best friends. The Aztecs paired them in their chocolate drinks. Toasted hazelnuts add a nutty crunchy texture and the chocolate sweetens the whole deal.
This is my favorite for those really cold winter days.
Rose and Damiana Chocolate Bark
This is one for all the flower lovers. Damiana is a leaf that has been used by herbalists as an aphrodisiac. It’s heady aroma stimulates yours senses while rose petals add a delicate floral touch.
Lavender Chocolate Bark
This recipe will have people ready to become herbalist. Lavender is an under appreciated flavoring. sweet floral and slightly resinous, it will have your making another batch the next day. The smell of lavender is so soothing and the antioxiant properlites of dark chocolate make your body say, “Yes, Please. I want more!”
Enjoy the holidays the herbalist way!
If you try these bark recipes let me know in the comments below. Do you have a favorite?
