This is the year you are going to treat yourself right and make sure you have the highest quality skincare products. Real soaps made from real plants, with real smells.

It’s February and we are celebrating “The Gourmand”. February’s theme was inspired by all the people who came to visit my market booths and mistook my soap for cake. When you mix food aromas with artful creations it’s easy to mistake an artisan bar of soap for a piece of cake at first glance. These soaps will make you want to wash your hands over and over again just to get another whiff of the mouth watering smell.

The extra item this month is a sample of lemon verbena tea grown in the nettlesome garden last summer.

What’s in February’s box?

• “Mocha Soap-a” coffee scrub soap bar

• “Yule Spice” sweet orange and clove

• “Rose & Chocolate” soap

• sample tin with .5 oz of lemon verbena tea leaves

Ingredients:

For the individual soap ingredients, please click on the links above and it will take you to the soaps listing where you will find the full list of ingredients.

Tea Instructions:

For one cup of tea use 1 tbsp of leaves in a loose leaf steeper. Boil 8 oz of water and pour the water over the leaves. Let steep for 3-5 minutes. Remove the tea steeper from your cup and enjoy when it’s cool enough.